Chinese Food
Seaweed soda biscuit
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I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
Cooking ingredients
Cooking Steps
Step1:Add salt and yeast to the low powder (separate on both sides). Beat in eggs and olive oi
Step2:Stir into flocs. Add seaweed and baking soda. Mix in milk several times
Step3:Make dough by hand. Cover with plastic wrap and wake up for one hour
Step4:Put sugar in a bowl. Add water and melt it into sugar water
Step5:Thin ski
Step6:Use biscuit mold to carve the shape you lik
Step7:Put the biscuits in the baking tray. Brush the sugar water in turn. At this time, preheat the oven for 5 minutes at 180 degrees up and down
Step8:Sprinkle sesame seed
Step9:Hole each cookie with a for
Step10:Place the baking tray in the middle and lower layers of the oven. 180 ° for 15 minutes (this time can be adjusted according to the thickness of the biscuit
Step11:Bake
Step12:Take a recent pictur
Step13:Finished product drawin
Cooking tips:Salt and yeast are open separately. Do not touch them; please set the baking time and temperature according to your own oven temper. There are skills in making delicious dishes.
