Cooking Steps

1. 

   Step1:Heat 50ml of milk to about 30 ℃ (warm hands). Add 4G yeast to turn it into boiling water and stand for use.

2. 

   Step2:165G of low gluten flour. 2G of baking powder. 3G of salt are mixed and sieved.

3. 

   Step3:Add 30ml of sunflower seed oil to the powder and rub it into coarse grains by hand.

4. 

   Step4:Add the milk yeast solution, knead it into a ball, cover it with a wet cloth and let it stand for 20 minutes.

5. 

   Step5:Take out the dough and grind it into a dough. Carve the shape you like with a mold and put it on the oilpaper. The oven begins to warm up.

6. 

   Step6:Use a fork to poke holes in the biscuit embryo to prevent bulging during baking. Rest and relax for 10min.

7. 

   Step7:Put it into the preheated oven. It can be discharged at 180 ℃ for 20 minutes.