Cooking Steps

1. 

   Step1:Forget to take a picture. Butter softens and suga

2. 

   Step2:Add the beaten egg to the butter paste one by on

3. 

   Step3:Milk is heated and dissolved with cocoa powde

4. 

   Step4:Cool the cocoa liquid and add it to the yolk butter past

5. 

   Step5:Sift the low powder into the paste and stir evenl

6. 

   Step6:Flatten it and put it in the refrigerator to harden i

7. 

   Step7:After rolling the sheet and pressing the die, put it into the preheated oven with the temperature of 170 degrees. The upper tube is 170 degrees and the lower tube is 190 degrees. 16 to 20 minutes. Because the rolling skin level is not high and the thickness is different, so the time can only be watched