Soda marshmallow biscuit

low gluten flour:100g corn oil:20g water:35g sugar powder:6G salt:2G baking soda:Zero point five Gram“ yeast:One point five Gram“ fluff Caramel marshmallow:moderate amount https://cp1.douguo.com/upload/caiku/a/8/e/yuan_a82f08819c9bcade5ec1fa4a22bf274e.jpg

Soda marshmallow biscuit

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Soda marshmallow biscuit

This soda sandwich biscuit is sweet and salty. The taste of biscuit is salty. With caramel and marshmallow, the flavor of this biscuit is richer.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Pour corn oil, sugar and salt into a container.

  3. Step3:Use silica gel knife or hand beater to stir evenly.

  4. Step4:Pour in water. Then mix well.

  5. Step5:Put low gluten flour, baking soda and yeast in a bowl.

  6. Step6:Mix the powder evenly.

  7. Step7:Pour in the premixed liquid.

  8. Step8:Stir with a silica gel knife until there is no dry powder.

  9. Step9:Then use your hands to knead the dough with smooth surface. Cover with plastic film and ferment for 30 minutes. (if it's not convenient to knead in the basin, you can take it out and knead it on the silicone pad.)

  10. Step10:Take out the dough after fermentation and roll it on the silica gel pad to form a 0.2mm thick slice.

  11. Step11:Then use your favorite cookie die to press out the shape.

  12. Step12:Use a fork to make small holes. Avoid bulging when baking.

  13. Step13:Carefully move the biscuits into the baking tray.

  14. Step14:Cover the surface with plastic wrap and warm it for 20 minutes.

  15. Step15:After 20 minutes, you can see that the biscuit is obviously a little thicker.

  16. Step16:Bake in a pre heated oven at 165 ° C for 12 minutes.

  17. Step17:Take out and cool after baking.

  18. Step18:Then take a soda biscuit and put some marshmallow on the bottom. (this marshmallow doesn't need to be heated. It can be used as a sandwich.)

  19. Step19:Cover the surface with another soda biscuit. Then the soda marshmallow sandwich biscuit will be ready.

  20. Step20:Finished drawings.

  21. Step21:Finished drawings.

  22. Step22:It's delicious.

Cooking tips:1. The biscuit dough should be kneaded a little longer. If it is dry, you can add a little water, but not too much. 2. If you don't like salty taste, you can add more sugar. 3. Roll the dough as thin as possible, so that the baked biscuits are crisper. 4. The baking time is adjusted according to the thickness of the biscuit. The surface of the biscuit turns yellow and the biscuit is baked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soda marshmallow biscuit

Chinese food recipes

Soda marshmallow biscuit recipes

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