Chinese Food
Scallion soda biscuit
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It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.
Cooking ingredients
Cooking Steps
Step1:All raw materials are ready. Sift low powder.
Step2:Add yeast to warm milk. Stir until it melts. Remember it's warm milk. It's about 30 degrees. If it's too hot, the yeast will die.
Step3:Put low powder in the bowl. Dig a hole in the middl
Step4:Add something other than butte
Step5:Mix with chopsticks. Make snowflake
Step6:On the chopping boar
Step7:Knead repeatedly with hands to form doug
Step8:Add butter and continue to knea
Step9:Knead to a smooth surfac
Step10:Put it in a bowl. Add a plastic wrap. Wake up for more than two hours. See the volume expand.
Step11:After you wake up, rub it agai
Step12:Use a rolling pin to roll into pieces. The thickness is about 2mm. The middle and the edge should be the same thickness
Step13:Press with a grinde
Step14:Remove leftover
Step15:The scraps can be rolled into thin sheets. Continue to make them with grinding tool
Step16:Let's dry the tools.
Step17:It's about 180 degrees in the middle and 10 minutes. My oven doesn't need 10 minutes in fact. In the last few minutes, people should watch it by the side to prevent over baking.
Step18:Bake until golde
Cooking tips:1. If the milk you buy is not sure whether it is skim milk, it can be heated to form a layer of skin. Remove the skin with a spoon. 2. The thinner the dough is rolled, the shorter the baking time. Be sure to watch carefully. It's easy to overcoat. 3. It's bought in the supermarket. I use the delicious brand 4. The onion should be cut into the scallion. Cut it well and then chop it with a knife. The more rotten it is, the better (the picture shows that it's not chopped. The taste is poor). The flour will be very fragrant. This step is very important. It directly affects the taste of the biscuit. PS - sum up the crunchy biscuits. The dough must wake up. The butter should be kneaded and then kneaded again. When rolling the skin, it should be as thin as possible. The flavor should be fragrant. The onion, ginger and garlic powder should not be less. The onion must be chopped. There are skills in making delicious dishes.
