Chinese Food
Sesame soda biscuit
(137196 views)
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bought often because it was sugar free. Later, I really like it. High calorie desserts such as cookies and peach cakes. I'm usually tired of two or three pieces. Soda biscuits can be more comfortable to eat. They won't be tired. Since I saw high calcium milk salt soda biscuit in junzhibo, I used to make it. I used butter, corn oil and peanut oil. This time I changed it into sunflower seed oil and added black sesame. I feel like peanut oil is not different from other vegetable oils except butter. Many predecessors said peanut oil is not good because of its strong taste. But I don't feel different. Maybe I have a dull taste~
Cooking ingredients
Cooking Steps
Step1:Warm water to boil yeast. Let stand for a whil
Step2:Mix dough ingredients. Ferment for half an hou
Step3:The pastry material is mixed (according to Jun's prescription, it can't form a group. Jun said that you can add some more oil. I didn't add any more. It became the powder in the picture above
Step4:It's time to fold the quilt. Roll out the fermented dough. Fold one side from 1 / 3 to the middle and the other side from 1 / 3 to the middle. Three times before wrapping in the pastry. Brighten the doug
Step5:After the third rolling, the pastry will be flattened. Then, press it with a rolling pin to make the pastry flake. Turn over one side of the pastry. Turn over the other side of the pastry. Cover the pastry. Knead both ends with hand
Step6:Then fold the quilt in three rounds, roll it into large pieces again, cut into pieces, pierce the holes with a fork, and ferment for half an hour. Preheat the oven for 170 ℃. 20 minute
Cooking tips:There are skills in making delicious dishes.
