Chinese Food
Fresh lemon soda cake
(156648 views)
There are many delicious foods we can eat in our daily life. For example, soda biscuits are very popular. Proper consumption of soda biscuits is also good. It can play a very good role in nourishing the stomach. It has certain benefits for promoting gastrointestinal health. This biscuit material is added with lemon juice. Lemon peel. In addition to adding fruit flavor to the biscuit. Lemon is rich in vitamin C. It can improve immunity, promote digestion and absorption. The most important thing is polyphenols in lemon peel. It can inhibit weight gain and fat accumulation. It can reduce the psychological burden of MM who is afraid of fat when eating biscuits. But no matter how delicious it is, we can't eat it in a large amount at a time.. you remember that it's proper to eat it.
Cooking ingredients
Cooking Steps
Step1:Clean the lemon peel with sal
Step2:Scrape out the yellow skin with a wire planer. Do not scrape the white skin. It will be bitter.
Step3:Squeeze out 10 grams of lemon juice with pure milk. All materials are read
Step4:Butter melts in hot water to coo
Step5:Milk, lemon juice, yeast and sugar should be stirred togethe
Step6:Add in the cold butter and stir wel
Step7:Add sifted low powder and baking sod
Step8:Rub into a ball and add lemon pee
Step9:Knead into a smooth dough and leave the wrap for 30 minute
Step10:Sprinkle some dry powder. Roll the dough into 2mm flake
Step11:Cut the long square. Insert the fork into the hole. Let stand for 20 minutes
Step12:Preheat the oven 10 minutes in advance. Heat up and down to 155 degrees. Bake in the middle layer for about 20 minutes. Turn off the heat when the surface is colored. Stew for 15 minutes and then take it ou
Step13:It's a little soft just out of the oven. It's Crispy after cooling.
Step14:With the unique flavor of lemon. It adds a fresh flavor to the biscuit.
Step15:With a glass of milk or juice, it's a good afternoon tea and a late night.
Step16:After cooling thoroughly, it can be sealed and stored at room temperature. Beautiful and crisp.
Cooking tips:Please cool the butter before adding it. Otherwise, the high temperature will burn the yeast. The thinner the dough is rolled, the crisper it will be. Turn off the heat and simmer for 15 minutes, depending on the thickness of the biscuit. The thinner one can be baked directly out of the oven. If it's still soft after cooling, please put it back in the oven and continue to bake. There are skills in making delicious dishes.
