Chinese Food

Cooking Steps

1. 

   Step1:Butter is soft at room temperatur

2. 

   Step2:Add half the sugar first, and kil

3. 

   Step3:Put all the sugar and butter togethe

4. 

   Step4:Then add one-third of the eggs and beat them together until all the liquid is added to them

5. 

   Step5:Filter the flour once, add it in. Mix wel

6. 

   Step6:Mix wel

7. 

   Step7:Two thirds of them form a rectangle after 3cm. Add a third of the crushed almonds. Rub into a cylindrical shape. Wrap with plastic wrap. Refrigerate for 30 minute

8. 

   Step8:Slices of almonds. Rectangular ones can be carved into the shape you like. 180 degree oven. 20 minute