Chinese Food
Low oil and sugar free scallion flavored soda biscuit
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I've been on fire recently. I want to eat biscuits again, so I have this low oil biscuit. The oil content in the recipe is already low in the biscuit. I prefer friends with the same salty taste to have a try.
Cooking ingredients
Cooking Steps
Step1:First, clean the green part of the shallot. Cut it into small pieces. The smaller it is, the bette
Step2:Bake in the oven at 150 ℃ for 10 minutes. Remove the moisture. Take it out and cool it for standby
Step3:Butter is cut into small pieces. It softens at room temperature until it is pinched flat by hand
Step4:Sift in flou
Step5:Use a scraper to constantly stir until the flour is in a small pimple state. You can also directly grasp it by hand
Step6:Add the milk. Continue to mix with the scraper
Step7:After mixing, add in the roasted shallot. Knead the shallot into the dough. This dough doesn't touch your hands
Step8:Knead the back cover and wake up for half an hour
Step9:Spread the plastic wrap on the top and bottom. Roll it into thin sheets. If you want it to be crisp, thin it
Step10:Cut into small pieces
Step11:In a baking tra
Step12:Make a hole in it with a fork.
Step13:Preheat the oven to 170 degrees. Add 20 ml of water. Bake in the preheated oven for about 15 minutes. Well done. I use ACA's new micro steam oven, so I need to add water. The ordinary oven omits the step of adding water. The steam will make the color plump. It won't make the edge of biscuit paste awa
Cooking tips:The oil content is low, so there must be no high oil biscuits crispy. There are skills in making delicious dishes.
