Cooking Steps

1. 

   Step1:First, clean the green part of the shallot. Cut it into small pieces. The smaller it is, the bette

2. 

   Step2:Bake in the oven at 150 ℃ for 10 minutes. Remove the moisture. Take it out and cool it for standby

3. 

   Step3:Butter is cut into small pieces. It softens at room temperature until it is pinched flat by hand

4. 

   Step4:Sift in flou

5. 

   Step5:Use a scraper to constantly stir until the flour is in a small pimple state. You can also directly grasp it by hand

6. 

   Step6:Add the milk. Continue to mix with the scraper

7. 

   Step7:After mixing, add in the roasted shallot. Knead the shallot into the dough. This dough doesn't touch your hands

8. 

   Step8:Knead the back cover and wake up for half an hour

9. 

   Step9:Spread the plastic wrap on the top and bottom. Roll it into thin sheets. If you want it to be crisp, thin it

10. 

    Step10:Cut into small pieces

11. 

    Step11:In a baking tra

12. 

    Step12:Make a hole in it with a fork.

13. 

    Step13:Preheat the oven to 170 degrees. Add 20 ml of water. Bake in the preheated oven for about 15 minutes. Well done. I use ACA's new micro steam oven, so I need to add water. The ordinary oven omits the step of adding water. The steam will make the color plump. It won't make the edge of biscuit paste awa