Chinese Food
Fresh and salty scallion soda biscuit
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A few days ago, I made diamond chocolate bean biscuits and gave them away. The child yelled and didn't eat the biscuits. In order to please the child, I made chive soda biscuits. Salty biscuits made of olive oil and a little salt. Less calories. They didn't have that much psychological burden.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients - mix the eggs to make the egg liquid. Wash and cut the chives into fine grain
Step2:Mix all the ingredients into a doug
Step3:Dough fermented at room temperature for 1 hou
Step4:Roll the fermented dough into dough. Brush a layer of olive oil on the surfac
Step5:Fold and roll the patch. Repeat step 4 and step 5 twic
Step6:Roll it out into a rectangle. Use a fork to make some holes. Cut it into pieces. The pieces can be shaped according to your preference. I made a rectangle and a circle
Step7:Put the baking tray in the middle layer of the preheated oven at 170 ° C. bake for 15 minutes. Bake until it is colored
Step8:Finished produc
Step9:Finished produc
Cooking tips:Welcome to the friends of the bean and add my personal WeChat official account, Connie chen. micro signal -conniechan., and add my micro-blog Connie Chen. Everyone play together ~ ~ ~ 1 the egg liquid should be adjusted according to the water absorption of flour. 2. Fork holes in the dough with a fork. It is to prevent the baking from not looking good. 3. The thinner the dough is rolled, the more fragrant it is. 4. Do not put more baking soda powder on it to make it delicious.
