Chinese Food
Sugar free scallion flavored soda biscuit
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Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
Cooking ingredients
Cooking Steps
Step1:Yeast activated with mil
Step2:Materials other than yeast and milk mixe
Step3:1 add in 2. Knead into dough. Let stand for half an hour. Slightly fermen
Step4:Roll the dough into thin slices. Cut it into squares with a knife. Poke holes in the surface with a fork
Step5:If you roll it thin, it'll be crispy. But it's not too thin. It's too easy to hold it (don't ask me how to know it
Step6:Preheat the oven for 170 degrees. Bake for about 10 minutes. Adjust the time according to your own oven. Observe the coloring
Cooking tips:The baking time should not be too short. The water in the oven should not be baked out. There are skills in making dishes that are neither crispy nor cool.
