Scallion soda biscuit

low gluten flour:150g corn oil:30g milk:60g dry yeast:4g sugar powder:5g salt:3g shallot powder:20g baking soda:1g sesame:8g https://cp1.douguo.com/upload/caiku/6/4/b/yuan_6415d235032c58239cdf9769196b3eeb.jpg

Scallion soda biscuit

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Scallion soda biscuit

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Pour the oil and dry yeast into the milk and mix wel

  3. Step3:Sift all the powder into the liquid material, then pour in the chopped chives and sesam

  4. Step4:Mix and knead into doug

  5. Step5:Put the dough into the bag and roll it into square slices, then cut the bag with scissor

  6. Step6:Cut into small pieces and put them in the baking tra

  7. Step7:Use a fork or toothpick to drill some holes on it, put it in the preheated oven for 10 minutes, bake it at 200 ℃ for 12 minutes, turn off the heat, keep it in the oven for a few minutes, and then take it out to cool

  8. Step8:Crispy scallion flavored soda biscuits are ready to ope

Cooking tips:The thinner the noodles are rolled, the thicker they are. It's not so delicious. It's a recipe with low oil and sugar. It's good for cooking.

Chinese cuisine

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How to cook Scallion soda biscuit

Chinese food recipes

Scallion soda biscuit recipes

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