Chinese Food
Whole wheat sweet soda biscuit
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A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as butter cookies. It's a good snack. By the way, if you want to try salty biscuits, reduce the amount of sugar.
Cooking ingredients
Cooking Steps
Step1:Heat butter in water to melt. Add sugar and salt and mix well.
Step2:Add water. Continue mixing.
Step3:Mix the flour, dry yeast and baking soda and pour into the liquid mixture.
Step4:Knead the dough with your hands. Place the dough on the table and rub vigorously for 10 minutes. At first, the dough may be very dry and hard to form. Rub hard until it becomes a relatively smooth hard dough. If the dough is always dry, add some water as you like.
Step5:Put the dough into a bowl. Cover with plastic wrap. Wake up for half an hour at room temperature.
Step6:Wake up the dough. Use a rolling pin to roll it into a thin sheet with a thickness of about 0.2cm.
Step7:Cut out the biscuit dough with biscuit cutting die on the thin slice, and evenly fork some holes on the dough with fork (or use other biscuit mold you like. Cut the dough into square small pieces without using the mold).
Step8:Put it on the baking tray. Cover the biscuit with wet cloth or plastic wrap. Ferment at room temperature for 20 minutes. Then take away the wet cloth or plastic wrap. Put the fermented biscuit dough into the preheated oven with the temperature of 160 ℃. Bake for about 15 minutes until the surface is golden (the oven used in this recipe is Changdi cktf30w).
Cooking tips:1. After the dough is reconstituted, knead it for about 10 minutes to make it smooth and elastic. 2. According to the different temperature. Wake up time will be different. At the temperature of about 25 ℃, wake up for about half an hour. If the temperature is high or low, you need to increase or decrease the wake-up time as appropriate. 3. Do not want to make sweet biscuits. You can reduce the amount of sugar powder to 25 grams. But when sugar powder is reduced, the amount of water is a little more to make dough. Add some more water as appropriate until the dough is hard. 4. Roll the dough thin. The thickness of the biscuit will increase after fermentation and baking. If it is rolled too thick, on the one hand, the biscuits will cause bad taste, on the other hand, it is not easy to bake crisp. 5. Change the whole wheat flour into medium gluten flour. You can make the original sweet soda biscuit. The amount of water should be adjusted according to different flour. There are skills in making delicious dishes.
