Cooking Steps

1. 

   Step1:Low flour 150g, light Cream 40g, milk 60ml, dry yeast 3G, salt 1g, soda 1

2. 

   Step2:Roll the dough into 2mm thick flakes. Use a fork to prick even holes on it

3. 

   Step3:Shape with biscuit mode

4. 

   Step4:Drain into a baking tray. Place in a warm place for final fermentatio

5. 

   Step5:2030 minutes. Ferment until the dough thickens slightly and bake in the oven. 200 degrees. Bake in the middle layer for 15 minute

6. 

   Step6:200g chocolate + 20g cream. Microwave for 1 minute. Stir until melted.

7. 

   Step7:The biscuits dip into the chocolate in the desired shape. Put them on a plate to cool and solidify

8. 

   Step8:Take a biscuit, spread a scoop of chocolate, cover it with another biscuit, and the chocolate sandwich biscuit will be ready