Chinese Food

Cooking Steps

1. 

   Step1:All kinds of materials are ready. This flour can be made in two flavors.

2. 

   Step2:Baking soda and yeast are also serve

3. 

   Step3:After the water and oil skins are made, they can be fermented to twice the size.

4. 

   Step4:The bottom of the water and oil skin + the oil skin should be thin in the middle.

5. 

   Step5:After fusion, fold the four sides to the middle layer by layer, and roll them with a rolling pin.

6. 

   Step6:My double skin doesn't blend well. It's very layered, but I'm not afraid of it. Take your time. Just fold and press more.

7. 

   Step7:My double skin with scallion is not well integrated. It has strong layering, but I'm not afraid of it. Take your time. Fold and press more.

8. 

   Step8:Fold it twice and press it with a rolling pin. Roll it out. Repeat the process four times.

9. 

   Step9:Roll out thin cutting, block by block.

10. 

    Step10:Spread the oilproof cloth on the unripe biscuits, turn the mold back quickly, and the biscuits will fall on the oilproof cloth.

11. 

    Step11:Make a hole in the biscuit with a fork before baking. Preheat the oven at 150 ℃, bake the biscuits at 120 ℃ for 1015 minutes.

12. 

    Step12:Two flavors, optiona