Chinese Food
Whole wheat salty soda biscuit
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I want to make salty biscuits. Of course, they are delicious and nutritious
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials.
Step2:Mix all the ingredients for the biscuit skin evenly. Dry first and then wet.
Step3:Knead evenly. Cover with plastic wrap for an hour (this is not for bread. It doesn't need to be twice as big as hair. It's dry and hard after kneading). I don't need to add more water. Roll it thin and shape it. Look at it That's right. I use whole wheat flour. Whet whet whet whet whet. It's so black.
Step4:All the fillings are put together and mixed evenly. The seaweed is very broken. I cut it bigger. It's better to be the size of black sesame.
Step5:Well knead the stuffing. It is recommended that the skin and stuffing be rubbed with gloves because of the good oil.
Step6:An hour later, knead the biscuit skin and roll it out to about 5mm thick. I rolled it out uglier. It's still in shape. It's a little hard and cracked. It doesn't matter. Rolling skin does not need to be dusted. It will be drier. And it will not stick for the reason of oil.
Step7:Spread the filling evenly. Put on gloves and press evenly. Leave about 3cm around. Don't roll it out. It will stick.
Step8:Stack into 3 layers, then roll thin and then stack. Repeat three times. For the last time, a small amount of hand powder can be applied on the bottom of the cake and rolling pin, because it will stick.
Step9:Try to roll it out for the last time. It's about 5mm thick. You can see the degree of black sesame on the surface. It doesn't matter if it sticks. Just press it on. After rolling thin and evenly, use a fork to make even holes on the surface to avoid blistering during baking.
Step10:Integer. Cut fingers wide and narrow.
Step11:Oven up and down 160 degrees. Preheat for 5 minutes. Bake 18 20 minutes. Watch your oven temper.
Step12:Finished product.
Step13:Finished product. Taste of Wansheng supermarket and a shop - (there is no addition to the ground whole wheat flour, so the color is black and ugly) the taste is rough and simple, the taste is moderate, the taste is crisp and dross, the taste is simple and simple
Cooking tips:1. I think the saltiness is moderate. It can be changed according to personal taste. 2. I add more nuts. You can only add 5g black sesame seeds with seaweed. Of course, I want to be more nutritious. 3. There are two plates in this 30 liter oven. There are skills in making delicious dishes.
