Chinese Food
Oatmeal and baking soda biscuit of noodle press
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It's a surprise to use the noodle press to make the shape of biscuit. It will be very good. Start the test immediately. The effect is good. This biscuit has no sugar. It's healthy. It's good to make it as a snack for children. It's thin and has no burden.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small grains. Place at room temperatur
Step2:Mix yeast powder with warm water and let stand for five minute
Step3:Mix flour, baking soda, milk and sal
Step4:Add yeast water, oatmeal and white sesame. Knead into doug
Step5:Start pressing. Cut a little dough
Step6:Rolling pin slightly pressed into doug
Step7:First gear of face pressing machine. First pas
Step8:Use the second gear again. If you want to be thin, you can continue to press. The second gear is also fine
Step9:Put on the biscuit mold. What shape you want depends on your mood
Step10:In the oven. 190 degrees. 12 minutes. Watch it frequently. Each oven is different. The fire power is different
Step11:Out of the ove
Step12:Fourth gear thickness. Lower temperature. 180 degrees. 89 minute
Step13:If you don't pay attention to it, it's going to burn
Step14:Better and bette
Step15:Finished product drawin
Cooking tips:The thinner the dough is, the less time it takes. It's easy to scorch. Watch it frequently. Some of the coloring is almost as good as cooking.
