Oatmeal and baking soda biscuit of noodle press

oatmeal:30g baking soda:2.5ml yeast:1.5ml medium gluten flour:150g milk:60g butter:30g salt:1.5ml white sesame:add points at will https://cp1.douguo.com/upload/caiku/d/b/b/yuan_dbcfd40bb64e6a485490a0abe1dff41b.jpg

Oatmeal and baking soda biscuit of noodle press

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Oatmeal and baking soda biscuit of noodle press

It's a surprise to use the noodle press to make the shape of biscuit. It will be very good. Start the test immediately. The effect is good. This biscuit has no sugar. It's healthy. It's good to make it as a snack for children. It's thin and has no burden.

Cooking Steps

  1. Step1:Cut butter into small grains. Place at room temperatur

  2. Step2:Mix yeast powder with warm water and let stand for five minute

  3. Step3:Mix flour, baking soda, milk and sal

  4. Step4:Add yeast water, oatmeal and white sesame. Knead into doug

  5. Step5:Start pressing. Cut a little dough

  6. Step6:Rolling pin slightly pressed into doug

  7. Step7:First gear of face pressing machine. First pas

  8. Step8:Use the second gear again. If you want to be thin, you can continue to press. The second gear is also fine

  9. Step9:Put on the biscuit mold. What shape you want depends on your mood

  10. Step10:In the oven. 190 degrees. 12 minutes. Watch it frequently. Each oven is different. The fire power is different

  11. Step11:Out of the ove

  12. Step12:Fourth gear thickness. Lower temperature. 180 degrees. 89 minute

  13. Step13:If you don't pay attention to it, it's going to burn

  14. Step14:Better and bette

  15. Step15:Finished product drawin

Cooking tips:The thinner the dough is, the less time it takes. It's easy to scorch. Watch it frequently. Some of the coloring is almost as good as cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal and baking soda biscuit of noodle press

Chinese food recipes

Oatmeal and baking soda biscuit of noodle press recipes

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