Chinese Food
Seaweed soda biscuit
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Soda biscuits are crispy and low in calories. They taste better when added with seaweed. They are more nutritious.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, yeast and baking soda evenly.
Step2:Add sea moss, salt and sugar.
Step3:Add cream. Add a little more water and knead into a soft and hard dough. Cover with plastic film and relax for about 1 hour.
Step4:Roll it into a large skin with a thickness of about 2mm.
Step5:Cut into cookie embryos of the same size.
Step6:Leave some space on the baking tray. Use a fork to pierce your eyes.
Step7:Preheat the oven for 10 minutes. Heat the middle layer up and down for about 15 minutes.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. Seaweed should be crisp and fragrant. 2. The temperature time of the oven shall be adjusted according to the actual situation. There are skills in making delicious dishes.
