Cranberry soda cake

low gluten flour:200g butter:40g milk:100 sugar:20g dry yeast:4g baking soda:2g salt:3g Cranberry dry:40g https://cp1.douguo.com/upload/caiku/9/2/b/yuan_92cbc2f1200c75419c5d29c49ffd0f1b.jpeg

Cranberry soda cake

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Cranberry soda cake

Cooking Steps

  1. Step1:Cut cranberries dry. More is bette

  2. Step2:Butter is separated from water and boiled. Various raw materials are mixe

  3. Step3:Ten minutes after meetin

  4. Step4:Roll out the dough with a thickness of about 2mm. Pierce the eye with a pizza needle

  5. Step5:Press out biscuit with moul

  6. Step6:Preheat the oven to 170 ℃ for 15 minutes. Cover the oven with tin paper for the first 9 minutes to avoid scorching

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry soda cake

Chinese food recipes

Cranberry soda cake recipes

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