Chinese Food
Chives and soda biscuits
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When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is a little tedious, but for friends who like the flavor of shallot, as well as those who are tired of sweet biscuits, this biscuit is definitely worth trying. -
Cooking ingredients
Cooking Steps
Step1:First of all, make water and oil dough. Mix half of the dry yeast with warm water. Let stand for 1 minute.
Step2:Mix the ingredients of all the water and oil skins, including the remaining half of yeast and the yeast water in step 1.
Step3:Rub vigorously for a few minutes until it becomes a smooth dough. Cover with plastic wrap or wet cloth. Put in a warm place and ferment to twice the size.
Step4:Fermented dough. Remove air by hand. Cover with plastic wrap again. Let stand for 15 minutes.
Step5:Then make the pastry. Cut the shallots into small pieces.
Step6:Melt the butter into a liquid on a low heat.
Step7:Mix starch, baking soda, salt and shallot powder. Add to the liquid butter. Stir. Turn off the heat.
Step8:Knead hard, until the pastry becomes dough. It may be loose at first. Just rub it hard for a moment, and it will become a ball.
Step9:Keep the dough flat and cover it completely.
Step10:The wrapped dough should be closed down and put on the chopping board. Cover with plastic wrap and let stand for 15 minutes.
Step11:Roll the dough into thin slices with a rolling pin. Sprinkle a little flour on the chopping board to prevent adhesion.
Step12:Fold one quarter of each side of the patch to the middle, and then fold it in half.
Step13:Fold the dough, rotate it 90 °, and roll it again. (please ignore my humble leather technology
Step14:The same way. Fold it in half again.
Step15:Roll the dough folded twice into a rectangle. Cut into small square biscuits with a knife.
Step16:Use the fork to fork some holes evenly on the biscuit blank.
Step17:Put the biscuits on the baking plate. Put a bowl of hot water in the oven. Put the baking plate in the oven and ferment for 25 minutes.
Step18:Put the fermented biscuits in the middle layer of the preheated 180 ° oven for about 13 minutes. Bake until the surface is golden.
Cooking tips:1. When making pastry dough, if it doesn't form a dough after rubbing hard, add a little oil. Never add water. 2. Friends who don't like butter. The butter in the pastry can be replaced by the same amount of vegetable oil. There are skills in making delicious dishes.
