Chinese Food
Potato soda biscuit
(110044 views)
Soda biscuit has always been a favorite of many people. This biscuit mainly uses potatoes and flour as raw materials. It is sugar free, fat free and low in calories. It's a good snack for leisure.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour, salt and baking sod
Step2:Sift the mixture into a bowl
Step3:Add corn oil and knead it into a loose shape by hand
Step4:The potatoes are steamed first, then put into the fresh-keeping bag and press into mud shape with a rolling pin
Step5:Add mashed potatoes
Step6:Knead into even dough
Step7:Put the dough on the chopping board
Step8:Roll to flake
Step9:Use the wheel cutter to divide into small squares of equal size
Step10:Use the wheel cutter to divide into small squares of equal size
Step11:Put it in the baking tray and pierce some holes on the surface with a fork or toothpick
Step12:Then brush a layer of clean water on the surface
Step13:Finally, salt the surface
Step14:Sprinkle some chopped shallots
Step15:Preheat the oven to 170 degrees. Turn the heat up and down. Put it in the middle of the oven. Bake for 1518 minutes. The surface is golden.
Cooking tips:1. If there's sea salt, it's better to change it into sea salt; 2. Chopped scallion can also be changed into other dry spices, such as basil, thyme, etc.; 3. This biscuit is added with a lot of mashed potatoes, so it must be baked thoroughly. It's very suitable for children to eat. For more baking, please pay attention to my Notarial No. [Marlin's dessert book] for cooking skills.
