Chinese Food
Sesame milk salt soda biscuit
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It seems like a humble soda biscuit. If you want to eat crispy and delicious, you need to spend some time and effort to make pastry with dough and make a thousand layers of quilt. But when you eat it in your mouth, you will feel that it's really worth the effort. It's a biscuit without sugar. It can be eaten by diabetics. It's really delicious. Please try it~-
Cooking ingredients
Cooking Steps
Step1:Mix dough materials.
Step2:Knead into a ball. Cover with plastic wrap and put it in a warm and moist place for fermentation.
Step3:The butter in the pastry material melts. Then put in flour, salt and black sesame to form a ball.
Step4:Dough fermented to One point five Double big. Use your hand to gently press the exhaust. Then knead it into a ball again. Let it rest and relax for a while, then use a rolling pin to roll it flat.
Step5:Sesame butter crisps in the middle.
Step6:Fold the four sides inward. Wrap the pastry in.
Step7:Use a rolling pin to roll flat into a rectangle.
Step8:Fold both sides inward.
Step9:Fold it in half again. It's like folding a quilt.
Step10:Roll it out again into a rectangle. Then fold it inward on both sides.
Step11:Fold it in half like a quilt.
Step12:It's about 0.2cm Cut off the extra corners. Then cut into squares.
Step13:Make small holes with toothpicks to avoid bulging when baking.
Step14:Spray some water on the surface. Put it in the oven and let it ferment for a while.
Step15:Preheat the oven at 170 ℃. Bake for about 15 minutes. See the biscuits turn brown.
Step16:Finished product
Step17:There are thousands of layers. They are crispy
Cooking tips:There are skills in making delicious dishes.
