Chinese Food
Lazy soda cake
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No sugar and less oil version of lazy soda cake. It tastes good too. It's crispy and healthy with less oil.
Cooking ingredients
Cooking Steps
Step1:1. Heat the milk with warm water. Add yeast for standby. Add baking soda, salt, egg and corn oil to the low gluten flour. Add the standby warm milk yeast. Mix and flour, add scallion. Knead and make dough for one hour.
Step2:2. Divide the flour into two parts. Take one of them. Sprinkle a little dry flour on the panel. After the dough is vented, roll it into a coin thin and thick pancake. Use a fork to make holes. Cut into squares with a flower knife. Preheat the oven for five minutes.
Step3:3. Put the biscuit germ into the baking tray. The upper and lower tubes are 180 ℃. Bake for 20 minutes. Make the second pancake. Take out the baking plate. Bake the second plate directly.
Step4:4. Take out the finished product and cool it to eat.
Cooking tips:1. Don't over knead the dough when mixing it. Just knead it. If it takes too long, it's easy to get cramped. 2. This function can be directly selected if there is biscuit function during baking. It comes with circulating air. There are skills in making delicious dishes.
