Chinese Food
Crunchy - chives and soda biscuits
(155346 views)
I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. Once we eat it, we will be addicted. If you like the taste and the feeling, move your hard-working hands and do it with me~
Cooking ingredients
Cooking Steps
Step1:Heat the milk to about 30 degree
Step2:Mix the heated milk with yeast
Step3:In addition to shallots, other materials are mixed with the previous milk and kneaded into a ball
Step4:Add the chopped chives. Knead them togethe
Step5:After kneading, cover with plastic wrap and let stand for 20 minute
Step6:The dough is rolled into flakes after exhaustin
Step7:Split into small piece
Step8:Cover with oiled paper. Cover with baking tray. Turn over with silicone pa
Step9:Put some holes in the fork. Let stand for 10 minutes
Step10:Preheat the oven 180 degrees. Middle layer, bake for about 20 minutes. The oven is different. Adjust it according to the color and the hardnes
Cooking tips:There are skills in making delicious dishes.
