Chinese Food

Cooking Steps

1. 

   Step1:Combination of food and materials.

2. 

   Step2:First weigh the liquid, then open and pour in the powder, mix and stir evenly.

3. 

   Step3:Weigh the flour, then pour in the black sesame and mix well.

4. 

   Step4:Make a dough without dry powder.

5. 

   Step5:Cover with plastic wrap and let it ferment in a warm place for about 45 minutes.

6. 

   Step6:After the fermentation is completed, it is directly flattened and rolled thin. Don't be too thick.

7. 

   Step7:Cut into pieces with a cookie die, and of course you cut directly with a knife.

8. 

   Step8:Then press on the letters and ignore them if you don't have them.

9. 

   Step9:Make a hole with a fork. It's not necessary.

10. 

    Step10:After all, put it in a warm place and ferment for 30 minutes.

11. 

    Step11:Heat up and down for 180 degrees and bake for 30 minutes, then turn off the heat and braise for about 10 minutes.

12. 

    Step12:Out of the oven. It's fragrant. Delicious enough to have no friends.

13. 

    Step13:Take a picture and upload it.