Black whole wheat black sesame soda biscuit

black sesame:15g rye flour:200g skimmed milk:110g corn oil:40g red swallow yeast powder:2g edible baking soda:2G sea salt:3g https://cp1.douguo.com/upload/caiku/4/0/9/yuan_40effac133c6f61aaa36618330316c19.jpeg

Black whole wheat black sesame soda biscuit

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Black whole wheat black sesame soda biscuit

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Cooking Steps

  1. Step1:Combination of food and materials.

  2. Step2:First weigh the liquid, then open and pour in the powder, mix and stir evenly.

  3. Step3:Weigh the flour, then pour in the black sesame and mix well.

  4. Step4:Make a dough without dry powder.

  5. Step5:Cover with plastic wrap and let it ferment in a warm place for about 45 minutes.

  6. Step6:After the fermentation is completed, it is directly flattened and rolled thin. Don't be too thick.

  7. Step7:Cut into pieces with a cookie die, and of course you cut directly with a knife.

  8. Step8:Then press on the letters and ignore them if you don't have them.

  9. Step9:Make a hole with a fork. It's not necessary.

  10. Step10:After all, put it in a warm place and ferment for 30 minutes.

  11. Step11:Heat up and down for 180 degrees and bake for 30 minutes, then turn off the heat and braise for about 10 minutes.

  12. Step12:Out of the oven. It's fragrant. Delicious enough to have no friends.

  13. Step13:Take a picture and upload it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Black whole wheat black sesame soda biscuit

Chinese food recipes

Black whole wheat black sesame soda biscuit recipes

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