Sesame salty soda biscuit

water:180g egg:1 oil:60g salt:2 scoops sugar:1 spoon medium gluten powder:230g whole wheat flour:150g black sesame:30g baking soda:Zero point five Spoon“ yeast:2 scoops https://cp1.douguo.com/upload/caiku/d/6/9/yuan_d6789fb094601225e376ecc4679e5ea9.jpeg

Sesame salty soda biscuit

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Sesame salty soda biscuit

Cooking Steps

  1. Step1:Bread machine doug

  2. Step2:Put it in the baking tray and roll it thin and cut well. Put it in the baking tray. It's 175 degrees above and 170 degrees below for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame salty soda biscuit

Chinese food recipes

Sesame salty soda biscuit recipes

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