Chinese Food
Seaweed soda biscuit
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Sugar free seaweed biscuits. The soda is delicious and crispy. Soda biscuit fork hole in the surface. Can make its surface flat. Soda biscuit contains sodium bicarbonate. It can balance the pH of human body. But it is not suitable to eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sift low powder. Add dry yeast, baking soda, salt, seaweed, yeast and salt on both sides
Step3:Add egg white and salad oil. Milk. Mix to form a bal
Step4:Covered with plastic wrap. Let stand for one hou
Step5:Take out the dough and roll it into thin dough. Cut it into rectangles with a knife
Step6:Fork in surface socke
Step7:Put it into the oven. 170 ℃ for 15 minutes. Adjust it slightly according to the situation of your ove
Step8:More delicacy dishes focus on micro-blog @ WeChat or WeChat official account - rice roasting.
Cooking tips:There are skills in making delicious dishes.
