Chinese Food

Cooking Steps

1. 

   Step1:Sift low flour, baking soda and sugar powde

2. 

   Step2:Add salt and butter. Knead by hand to form a uniform, loose form

3. 

   Step3:Add white sesame seeds. Mix slightly by hand

4. 

   Step4:Add the egg white

5. 

   Step5:Add the chopped seaweed or seaweed. Make a dough by hand

6. 

   Step6:Wrap the dough in a fresh-keeping bag, roll it into dough and refrigerate it for about 2 hours

7. 

   Step7:Take out the dough from the refrigerator. Brush the surface with egg white. Sprinkle salt evenly (coarse salt is best). Cut the dough into pieces

8. 

   Step8:Put it in a preheated oven of 170 degrees for about 20 minutes. Then take it out and put it on the grid rack to cool down

9. 

   Step9:Finished product drawin