Chinese Food
Scallion flavored soda biscuit
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Cooking ingredients
Cooking Steps
Step1:First, make the water and oil skin - first melt the yeast with a little water, then add other materials to mix evenly. Finally, knead the dough to a smooth state.
Step2:Put the dough in a bowl. Cover with plastic wrap. Refrigerate and relax for about 40 minutes.
Step3:Use the relaxation time to make the pastry - melt the butter in water. Add corn starch and mix evenly. Then add salt, black pepper and chopped chive leaves. Mix evenly and knead into a ball.
Step4:If the room temperature is high, put the pastry materials into the refrigerator together to reduce the temperature. The operation will be better later.
Step5:Take out the loose water and oil dough and exhaust properly, then roll it into square shape and turn it over.
Step6:Then put the fresh-keeping film on the top and bottom of the shallot pastry. Roll it out and finish it into a square half of the length of the pastry.
Step7:Tear off a fresh-keeping film from the pastry and cover it on the tare. Then wrap both sides with the tare. Pinch the joint tightly and fold it in half.
Step8:Tear off a fresh-keeping film from the pastry and cover it on the tare. Then wrap both sides with the tare. Pinch the joint tightly and fold it in half.
Step9:The table top is padded with silica gel pad. Roll the loose dough into a thin sheet about 2mm thick.
Step10:Use the pizza needle to press the dense holes.
Step11:Cut a block of 6cm long and 4cm wide with the help of a dividing roller cutter.
Step12:Carefully move the biscuit embryo into the baking tray lined with oilcloth. Keep a certain distance between them.
Step13:Spray a small amount of water on the surface of the biscuit and put it into the fermentation tank. Set it to 30 degrees. Continue to relax for about 30 minutes.
Step14:CASS 750A intelligent oven. Preheat the biscuits at 190 degrees in advance. Put the biscuits into the middle layer after the completion of preheat prompt sound. Adjust the temperature to 190 degrees in the upper fire and 150 degrees in the lower fire. Bake for 1215 minutes, until the surrounding area is slightly golden.
Step15:After baking, put the biscuits out of the oven and put them on the air rack for cooling, and then seal them for preservation.
Step16:Finished product.
Cooking tips:1. The soda biscuit with this formula has a very crispy taste. By folding, the biscuit has a thousand layers of crispy taste. The addition of black pepper makes the biscuit have a special pepper flavor. You can add it according to your preference. 2. The chopped shallot leaves should be dried before use to avoid excessive water. The dough will be too wet after adding. 3. If the room temperature is too high, the dough should be refrigerated and relaxed. The later rolling step will be more convenient for operation. 4. The baking temperature and time are for reference only. When rolling the crust, try to roll the same thickness. When baking, pay attention to the coloring of biscuits at all times. Please adjust appropriately according to the temperature performance of the oven and the size and thickness of biscuits. There are skills in making delicious dishes.
