Chinese Food
Scallion and curry soda cake
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It's the first time to make curry biscuits with curry. I can't imagine the taste is really good. It's crispy and fragrant with curry and onion. A friend who likes curry must not miss it. Come and experience a different flavor of biscuits. -
Cooking ingredients
Cooking Steps
Step1:Wash and dry scallion. Chop.
Step2:Put curry into Jiuyang cooking machine, stir and crush.
Step3:Put yeast in warm milk and mix well.
Step4:Add the rapeseed oil and mix well.
Step5:Add in low gluten flour, baking soda, salt, sugar, curry and scallion. Mix well and form a dough.
Step6:Put it in a fresh bag and let it stand for 30 minutes. Knead the dough again.
Step7:Roll the dough into 0.5cm Use the dumpling mold to press out the pattern.
Step8:Move into a non stick baking pan. Poke a small hole with a fork.
Step9:Preheat the oven 170 ℃ in advance. Bake the middle layer for about 25 minutes until the surface is colored. (the specific time is adjusted according to the biscuit size and thickness
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
