Cooking Steps

1. 

   Step1:Flour, milk powder, milk, yeast, baking soda, butter. Knead into a smooth surface.

2. 

   Step2:Let it stand for a while. Take 1 / 3 of the dough and roll it into 2mm thick dough

3. 

   Step3:Evenly press out the figure with biscuit di

4. 

   Step4:Put it in the baking tray and poke some holes in it with a for

5. 

   Step5:Preheat the oven to 190 degrees. Put it on the upper and middle layers. Bake for 10 minutes

6. 

   Step6:It's baked in 4 plates. The finished product is about 500g. It can be sealed and preserved when it's cool