Chinese Food
[lemon cream with soda biscuit] wake up your taste
(79253 views)The more you do, the more you find a biscuit, the more unpredictable it is. Just take out a soda biscuit and you can change many patterns. Add different ingredients to have different flavors. This time, add soda biscuit with lemon cream to make ordinary soda biscuit have strong appeal. Fresh lemon flavor makes more people turn from road to powder. Eat together. Concentrated lemon aroma soda biscuit. Happiness is also growing. About many people have eaten soda 3 + 2 biscuits. The lemon flavor is similar to this one. The taste is very similar. If it's done, it should be done in two times, but it's not complicated. When doing the sandwich, pay attention to control the water content.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients, sift low gluten flour, add salt, baking soda and olive oil, mix wel
Step2:Then add milk and mix it into dough
Step3:Roll it into thin sheets with a rolling pin
Step4:Cut neatly. Then cut into equal pieces and put them on the baking tray neatly. Use a fork to make holes on the fork with even surface
Step5:Oven temperature is 165 ℃. Time is 13 minutes. After preheating, put it in the baking tray. After baking, take it out and cool it for use
Step6:Use a slicer to cut the lemon skin into pieces
Step7:Mix the sugar with water. Pour into a small pot. Heat until the sugar melts (or microwave)
Step8:Pour the yolk liquid into the egg beating basin. Stir evenly with the electric egg beater at a low speed; stir at the same time, pour in the syrup until it is thick
Step9:After the temperature returns to normal temperature, add butter, stir until the color becomes lighter, and then mix in lemon peel. Put the cream cream into the flower mounting bag
Step10:Cut a small cut. Squeeze it on the back of the biscuit. Press two biscuits together
Cooking tips:1. When making this biscuit, you can use other oil instead of olive oil. Butter or tasteless salad oil is OK. Peanut oil and sunflower oil are not recommended; 2. When making soda biscuit, you must roll it thin. The thickness is about 0.2cm; 3. When making lemon cream, the most important thing is that the water content should be just right. The water content is too much. The filling will be soft. It will not reach the best taste. It is not easy to shape. So it is melting The amount of sugar should be strictly controlled. It is not too much. 4. Butter softens excessively in hot days. You can beat butter by sitting on ice. The most direct way is to place several ice bags at the bottom of the basin to reduce the temperature. Ice bags are usually sent when you buy butter or light cream on the Internet. They can be collected together and put into use. 5. If you can't use up the made lemon cream once, you can cover it with plastic film and put it on ice Freeze in the box. You can use it next time. There are skills in making delicious dishes.
