Cooking Steps

1. 

   Step1:Add yeast and sugar in warm water and stir well and let stand for a while.

2. 

   Step2:Take a clean basin. Pour in the whole wheat flour. Mix with the soda powder. Then pour in the yeast water. Add a handful of white sesame seeds, a spoonful of salt and two spoonfuls of olive oil and knead into dough. Cover with wet cloth and refrigerate for 30 minutes. You can wake up at room temperature for 30 minutes without refrigerators.

3. 

   Step3:Preheat the oven at 175 ℃ for 15 minutes. Take out the dough. Sprinkle some dry whole wheat flour on the chopping board. Otherwise, it will stick. Roll it into thin pieces with a rolling pin, cut it into rectangles with a knife. Then make holes on it with a knife and fork. Otherwise, it will bulge when baking. The shape is similar to the soda biscuit you bought. Leave some space on the tin paper of the baking tray. It'll get bigger after a while.

4. 

   Step4:Brush it with salt water. Put it in the baking tray and bake at 180 ℃ for 15 minute

5. 

   Step5:The first time I didn't know enough about the temperature. After brushing a layer of olive oil and baking at 180 ℃ for 5 minutes, I got the color

6. 

   Step6:This is the first time to bake thin. It's crispy. It tastes like a crispy corner

7. 

   Step7:This is the second time it's been roasted a bi

8. 

   Step8:It's medium thick. It tastes like biscuits.