Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Heat the butter in water and melt it into liquid. Add sugar powder and salt and mix well.

3. 

   Step3:Add water and continue to mi

4. 

   Step4:Mix the flour, yeast and baking soda into the liquid mixture. Mix well with a scraper.

5. 

   Step5:Knead the dough by hand. Put the dough on the table for 15 minutes. At first, the dough may be very dry and not easy to form a dough. Knead until the dough becomes a relatively smooth hard dough (if the dough is always dry, add some water). Put the dough into a bowl. Cover with plastic wrap and ferment at room temperature for half an hour.

6. 

   Step6:Wake up the good dough. Roll it into a thickness of about Zero point two A centimeter slice.

7. 

   Step7:Use a pattern mold to shape and place on the sheet (other patterns can also be used

8. 

   Step8:Place

9. 

   Step9:Put it on the baking tray. Use a fork to evenly fork some holes in the biscuit dough. Cover biscuit dough with wet cloth or plastic wrap and ferment at room temperature for 20 minutes.

10. 

    Step10:Put the fermented biscuit dough into the preheated 160 degree oven. Bake for about 15 minutes. Bake until the surface is golden. (oven is different. Baking time is also different. It can be observed in the next few minutes.

11. 

    Step11:Fres

12. 

    Step12:Open to eat.