Soda biscuit

low gluten flour:100g baking soda:1g salt:1g yeast:3g olive oil:3g egg liquid:25g shallot:5g https://cp1.douguo.com/upload/caiku/5/7/8/yuan_57d4d8f3e57bc56f47ff3188a8540498.jpeg

Soda biscuit

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Soda biscuit

Cooking Steps

  1. Step1:Break up two eggs and add 3G yeast, 1g soda, 2G salt, a handful of shallots and 3G cooking oil. Mix well and then add dry flou

  2. Step2:Cover with plastic wrap and start to wake u

  3. Step3:Wake up and spread it out with a rolling pi

  4. Step4:Roll it into a thin layer and a large plat

  5. Step5:Cut into even pieces with a knif

  6. Step6:Make a small hole in a piece with a for

  7. Step7:Just like thi

  8. Step8:Cover with plastic wrap and wake up for 10 minutes.

  9. Step9:Put it into a non stick pan. Fry it slowly over a low heat, and constantly change the sides

  10. Step10:About ten minutes. It's crispy and golden on both sides. Soda biscuits are made successfully.

Cooking tips:The salt is right. The biscuit tastes a little salty. Pancakes must be cooked with a small fire and have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soda biscuit

Chinese food recipes

Soda biscuit recipes

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