Chinese Food
Scallion soda biscuit
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Low sugar and low fat. Diet biscuit. Super fragrant.
Cooking ingredients
Cooking Steps
Step1:Yeast in milk for 5 minute
Step2:Chopped shallot
Step3:Put all the ingredients into it after it is stil
Step4:Knead into a ball, cover with plastic wrap and ferment for half an hou
Step5:After fermentation, roll it into thin slices and cut out the shap
Step6:Put a fork in the hole. Put it in the baking tra
Step7:Put it into the preheated oven at 170 degrees. Heat up and down the middle layer for about 15-20 minutes. Roll out the thinner layer for 12-15 minutes
Step8:Sealed storage after cooling ou
Step9:Super deliciou
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. The dough of soda cake is rolled thin. It's crisper when baked. There are skills in making delicious dishes.
