Chinese Food
Scallion flavored soda biscuit
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The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ～～
Cooking ingredients
Cooking Steps
Step1:Mix all material
Step2:Dough kneaded until smooth. Fermented in warm plac
Step3:Fermentation time. First make scallion pastry. Wash the scallion. Use kitchen paper to dry the water. Cut into pieces
Step4:Mix all scallion pastry ingredients for later us
Step5:The dough ferments until the fingers poke holes. It doesn't shrink or collapse
Step6:Fermented dough rolled into large piece
Step7:Double side
Step8:Fold it up and down. At last, roll it into a large piece. Fold it three times
Step9:Fold it three times and roll it into a large piece. Put the scallion pastry in the middle and spread it ou
Step10:All aroun
Step11:Roll it into a large piece. Continue to fold it. Fold it three time
Step12:Stab your eyes with a fork. Cut into the shape you wan
Step13:Put in the baking tray. Brush with light salt water. Wake up for 20 minutes (ignore the ugly shape I moved to the baking tray
Step14:Preheat the oven. 150 ℃ in the middle layer. 15 minutes (flexible control according to the temperature of your own oven
Cooking tips:There are skills in making delicious dishes.
