Scallion soda biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Scallion soda biscuit

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Watching TV and swiping your mobile phone or burying your head in code is always necessary to prepare snacks. I don't like sweets very much. I dare not let go of eating dried fruits. Some people always say that eating dried fruits is equivalent to drinking oil. The heavier people should take a detour. Scallion flavored soda biscuits are popular. Make a plate when you are free. You can eat it for several days. Make a cup of black tea. It's different to nibble a biscuit. Baking. Biscuit operation is relatively simple. It's easy to use. Even baking small white. It can be done as it is. Today we make this biscuit without sugar and oil. It also uses olive oil. It has no burden. Bake a plate in the afternoon. The smell of biscuits is all over the room. It gives people a sense of satisfaction.

Cooking ingredients

goldfish low gluten flour:150g

Cooking Steps

Step1:Mix the yeast in 70g clear water. The water absorption of flour is different. It's better to leave 10g for adjustment.

Step2:Chop the shallots and set aside.

Step3:Put the flour in the bowl. Mix the baking soda and salt evenly. Then pour in olive oil and yeast water. Mix well.

Step4:Pour the chopped green onion into the dough and make it into a smooth dough. Wrap it with plastic wrap and let it stand for 20 minutes.

Step5:Pour the chopped green onion into the dough and make it into a smooth dough. Wrap it with plastic wrap and let it stand for 20 minutes.

Step6:Then take out the dough and roll it out. It can be operated on oilpaper. It's more convenient. Roll them out as thin and even as possible. Use a fork to poke holes in the cake. It can be divided into small biscuits. It can also be barbecued. I used the latter.