Chinese Food

Cooking Steps

1. 

   Step1:Flour, milk, scallion oil, yeast powder, salt, sugar powder, sod

2. 

   Step2:Mix the yeast powder and onion oil into the milk and mix wel

3. 

   Step3:Pour all the ingredients into the flour and knead for 15 minutes to make filial piet

4. 

   Step4:Roll the surface thin with a rolling pi

5. 

   Step5:After finishing the surface, press the pattern with the mol

6. 

   Step6:Make a hole with a fork and put it in the oven for 180 ℃ for 25 minute

7. 

   Step7:The finished product is over baked. Don't care