Scallion oil soda cake

flour:150g scallion oil:30g milk:50g sugar powder:5g salt:3g yeast:3g soda:3g https://cp1.douguo.com/upload/caiku/a/6/d/yuan_a6aa1035c781fad8d2a9717a8a9dd96d.jpg

Scallion oil soda cake

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Cooking Steps

  1. Step1:Flour, milk, scallion oil, yeast powder, salt, sugar powder, sod

  2. Step2:Mix the yeast powder and onion oil into the milk and mix wel

  3. Step3:Pour all the ingredients into the flour and knead for 15 minutes to make filial piet

  4. Step4:Roll the surface thin with a rolling pi

  5. Step5:After finishing the surface, press the pattern with the mol

  6. Step6:Make a hole with a fork and put it in the oven for 180 ℃ for 25 minute

  7. Step7:The finished product is over baked. Don't care

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion oil soda cake

Chinese food recipes

Scallion oil soda cake recipes

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