Chinese Food
Healthy scallion soda biscuit with less oil
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Soda biscuits used to be a lot of favorites. When I was a child, I was very happy to have a soda biscuit. So I have a special feeling for it. Some time ago, I saw the recipe of making scallion oil soda and always wanted to try it. Today, I finally took action. But I improved it in the process of production. I feel the effect is better. Let's share with you.
Cooking ingredients
Cooking Steps
Step1:Heat the milk. Add yeast. Stir.
Step2:Mix materials other than salad oil.
Step3:Use milk and flour with yeast. Wake up for half an hour.
Step4:Roll the dough as thin as possible. Use a toothpick to poke holes in it. This step is very important. Otherwise, the biscuits will drum u
Step5:Cut into small pieces.
Step6:Put the biscuits in the baking tray. Brush some oil (if you don't like it, don't brush it. Brush the oil just to make the biscuits look good). Preheat the oven at 200 degrees. Put it in the oven. Set the time according to the size and thickness of the biscuits. I roll it thin. Bake for the first time for 5 minutes. Turn it over. Bake for another 23 minutes. Get out of the oven. If you're not sure, bake it several times. Never cook it for a long time. It will burn. The recipe I saw said to bake for 10 minutes for the first time and another 15 minutes for the back. I don't know how thick the biscuit is. So when you do it, you must not follow blindly. You must make it according to your oven. I was cheated before. I burnt everything.
Step7:Let it cool. The crispy biscuits are finished.
Cooking tips:1. The milk should not be too hot. Otherwise, it will affect the effect of yeast. 2. Rub some salad oil on the baking plate before baking. The biscuit will look shiny. 3. The biscuit must be thin. Otherwise, it will not be crisp and delicious.
