Chinese Food

Cooking Steps

1. 

   Step1:Mix the water and yeast. Pour in the flour and knead into dough. Then rub in the butter. Allow to stand for 15 minute

2. 

   Step2:Roll it into thin slices. Click on the dots with a fork.

3. 

   Step3:Making biscuits with mold

4. 

   Step4:Put it in the baking tray. Ferment for another 15 minutes. Then bake for 12 minute

5. 

   Step5:Get out of the oven and let it cool.