Cooking Steps

1. 

   Step1:Prepare 102G of low gluten flour and salt 1.2g , yeast 1g, baking soda 0.6g , 10g organic white sesame, 27g whole egg liquid, 15ml pure milk, 25ml corn oil.

2. 

   Step2:Low gluten flour 102G, baking soda 0.6g Mix and sift into container. Add salt 1.2g , yeast 1g, whole egg liquid 27g, pure milk 15ml and corn oil 25ml are pressed and mixed evenly with rubber scraper. Add 10g organic white sesame.

3. 

   Step3:Knead for about 10 minutes to make a smooth dough, cover with the plastic wrap, and let it rest for 30 minutes.

4. 

   Step4:Put the relaxed dough into the fresh-keeping bag and roll it to 2mm thick skin.

5. 

   Step5:Cut off the irregular edge of the rolled dough and cut it into biscuit embryo of 3cm * 7cm size. At this time, preheat the oven 170 degrees up and down.

6. 

   Step6:Use a fork to drill holes on the surface of the biscuit embryo. Leave a space.

7. 

   Step7:Put the shaped biscuit embryo into the non stick baking tray and put it into the preheated oven for baking.

8. 

   Step8:Bake - 170 degrees up and down for 12 minutes. When the surface is golden, it can be baked.

9. 

   Step9:It's out of the oven -- sesame soda biscuit, eat wel

10. 

    Step10:Take nine biscuit embryos and put them into the baking tray. Put in half cut marshmallows.

11. 

    Step11:Preheat the oven to 185 degrees. Put soda biscuits and marshmallows into the preheated oven. Bake for 5 minutes

12. 

    Step12:Until the marshmallows swell.

13. 

    Step13:Take out the baked biscuit embryo and put it into another biscuit embryo. It's a marshmallow soda biscuit.

14. 

    Step14:It's still cloudy in the afternoon. I can't see a meter of sunshine. In such an afternoon, I'd like to have a sandwich soda biscuit . It's so happy to have a pot of fruit tea.

15. 

    Step15:Eat wel