Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)

main ingredient ordinary flour:100g corn oil:25g dry yeast:1.5g salt:1g milk:30g water:about 20g baking soda:0.5g accessories - Zhixiang formula - flour:30g corn oil:12g black sesame:8g salt:1g accessories - onion flavor formula - flour:30g white sesame:8g corn oil:16g salt:1g end of shallot:30g https://cp1.douguo.com/upload/caiku/4/9/3/yuan_491e2f9fdf8f1dfd02f083406cac2cc3.jpg

Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)

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Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)

I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack for mom and dad.

Cooking Steps

  1. Step1:Knead the main material into a ball. Knead it as smooth and soft as possible. Ferment it to 1.5 times larger in the warm plac

  2. Step2:Knead the auxiliary materials into pastry for standb

  3. Step3:Roll it into thin pieces with a rolling pi

  4. Step4:Fold both sides to the middl

  5. Step5:Roll it back to flak

  6. Step6:Repeat steps 4 and 5 at least three times. Roll the pastry into thin sheets and place them on the side of the dough sheet

  7. Step7:Wrap one side of the pastry. Repeat steps 4 and 5 at least three time

  8. Step8:Remove the edges and corners. Cut into even sized thin slices. Spread oil paper on the baking tray. Spread the dough on a flat surface. Brush each slice with light salt water. Use a fork to evenly fork a small hole. Ferment for 20 minutes

  9. Step9:Preheat the oven 180 degrees up and down. Bake for 15 minutes. Cover the biscuit with tin paper. Remove the tin paper and bake for another 5 minutes. The temperature of each oven is different. Adjust by yourself.

  10. Step10:As delicious as onio

Cooking tips:The main ingredients for making scallion flavored soda biscuits are the same. The auxiliary ingredients are changed. I feel that the scallion flavor is more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)

Chinese food recipes

Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor) recipes

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