Chinese Food
Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)
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I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack for mom and dad.
Cooking ingredients
Cooking Steps
Step1:Knead the main material into a ball. Knead it as smooth and soft as possible. Ferment it to 1.5 times larger in the warm plac
Step2:Knead the auxiliary materials into pastry for standb
Step3:Roll it into thin pieces with a rolling pi
Step4:Fold both sides to the middl
Step5:Roll it back to flak
Step6:Repeat steps 4 and 5 at least three times. Roll the pastry into thin sheets and place them on the side of the dough sheet
Step7:Wrap one side of the pastry. Repeat steps 4 and 5 at least three time
Step8:Remove the edges and corners. Cut into even sized thin slices. Spread oil paper on the baking tray. Spread the dough on a flat surface. Brush each slice with light salt water. Use a fork to evenly fork a small hole. Ferment for 20 minutes
Step9:Preheat the oven 180 degrees up and down. Bake for 15 minutes. Cover the biscuit with tin paper. Remove the tin paper and bake for another 5 minutes. The temperature of each oven is different. Adjust by yourself.
Step10:As delicious as onio
Cooking tips:The main ingredients for making scallion flavored soda biscuits are the same. The auxiliary ingredients are changed. I feel that the scallion flavor is more delicious. There are skills in making delicious dishes.
