Cooking Steps

1. 

   Step1:Chopped shallo

2. 

   Step2:Mix all ingredients except shallo

3. 

   Step3:Knead into doug

4. 

   Step4:Add shallo

5. 

   Step5:Knead the shallot into the dough. Wake up at room temperature for 30 minute

6. 

   Step6:Roll into 20 * 30 rectangular patc

7. 

   Step7:Cut into 18 piece

8. 

   Step8:Put it into the baking tray. Use a fork to make a hole in the biscuit. The oven is 170 degrees. 15 minutes or so

9. 

   Step9:Biscuits come out of the oven. Let them cool before eating. They are fragrant and crispy

10. 

    Step10:It's delicious. I'll know when I make it. Hahah

11. 

    Step11:Finished produc