Chinese Food
Milk salt soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Mix all ingredients in a bowl (butter is kneaded by hand at room temperature). Add milk and flour. It doesn't need to be kneaded for a long time. The dough doesn't spread.
Step2:Let's wake up in a cool place for a while. We can knead it into a smooth dough. Divide it into three parts. Cover the other two parts and refrigerate them in the refrigerator. This is to prevent excessive wake-up at room temperature and affect the crispy taste.
Step3:Roll the dough evenly. Thickness depends on personal preference. It will be crisper if it is thinner. Thicker will increase the crispness. Preheat the oven 180 degrees up and down at this time. Use the die to press the shape. Use the fork to drill holes on it. Quickly collect the leftover materials. Knead them into a ball and put them back into the refrigerator for refrigeration.
Step4:Code tray. If you don't want to color the bottom, you need to pad oil paper. Because the child likes the one with a little heat, so I put it on the baking tray directly.
Step5:Switch to air drying baking mode. Put the upper and middle layers in. Adjust the temperature to 170 degrees above and 150 degrees below (the power of each oven is different. Please adjust as appropriate). Set for 10 minutes. This is the time to start making the next plate of cookies.
Step6:Put the baked biscuits on the shelf for heat dissipation. Make sure they are completely cold before collecting. Put the second plate in the oven.
Step7:Completio
Cooking tips:1. Be sure not to let the noodles wake up too much, or you will lose the crispy taste. The last three leftovers can also be made into a plate. The rest can be rolled and cut directly. As the last two wakes up for a long time, the baking time should be increased appropriately. 2. The power of each oven is different, so the time and temperature should be adjusted by myself. The temperature of the heating tube under my oven is always on the high side, so my temperature is different. If you don't know how to cook at first, you can lower it for a little while and adjust it according to the taste. It is recommended to raise the temperature properly in the oven without air drying and baking function. There are skills in making delicious dishes.
