Soda biscuit

low gluten flour:100g butter:20g salt:1g baking soda:1g yeast:1g chives:a few Formula:50ml seaweed black sesame powder:moderate amount https://cp1.douguo.com/upload/caiku/3/3/6/yuan_335a94f61c2392a787e01579d89380f6.jpeg

Soda biscuit

(107241 views)
Soda biscuit

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:A little dry yeast formula is emulsified.

  3. Step3:Combine the emulsified yeast and all ingredients into a dough and wake up for half an hour.

  4. Step4:Roll the dough into a 1 mm thick crust and use a fork to make hole

  5. Step5:Press out the shape with a mold.

  6. Step6:Preheat oven at 170 ℃ for 1015 minute

  7. Step7:Baby's healthy snac

  8. Step8:Soda biscui

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Soda biscuit

Chinese food recipes

Soda biscuit recipes

You may also like

Reviews


Add Review