Soda biscuit

low gluten flour:80g cooking oil:23g sugar:30g Matcha powder:2G baking soda:0.5g water:20ml https://cp1.douguo.com/upload/caiku/9/2/c/yuan_92a885cf17ed899db345c5101c1dd88c.jpeg

Soda biscuit

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Soda biscuit

Simple and easy to operate. Low sugar and low fat

Cooking Steps

  1. Step1:Sift and mix material

  2. Step2:Knead into smooth dough, flatten it in fresh-keeping bag, refrigerate it for 30mi

  3. Step3:Rod to 3cm. Biscuit molde

  4. Step4:Preheat the oven for 5min. the upper and lower pipes for 170 ° C and 15min. bake to a slight yellow surfac

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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