Cooking Steps

1. 

   Step1:Beat the eggs in a bowl. I used half of the egg mixture. Then add in the onion powder and mix it into the dough.

2. 

   Step2:Knead into a smooth dough. Cover with plastic wrap and wake up for half an hour.

3. 

   Step3:Take out the mask and make it 3mm. Cut off the edge irregularly

4. 

   Step4:Use the fork to tie the hole next to each other. Tie it vertically one by one, and then cut a long strip vertically next to the hole. In this way, cut a long strip vertically and then cut a small piece horizontally.

5. 

   Step5:It's OK to bake in the middle of the oven for about 10 minutes. I didn't cover the tin paper. It depends on the temper of the individual oven. Pay attention to the fire.

6. 

   Step6:The finished product comes out. It's fragrant and crispy. Because it's not the bread that needs to be fluffy, so you don't need to add so much yeast powder. It's Crispy after cooling for a while.

7. 

   Step7:Good colo

8. 

   Step8:One piece