Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix sugar powder and Matcha powder evenl

3. 

   Step3:Add softened butter, mix well with yolk. Mix one side down. Mix well and then add low powder

4. 

   Step4:Mix and refrigerate for 30 minute

5. 

   Step5:It's finished 0.5cm Thickness of. White granulated sugar for surface decoratio

6. 

   Step6:In the ove

7. 

   Step7:Put it in the preheated oven. Heat it up and down. 175 ℃. 12 minutes

8. 

   Step8:Coming ou

9. 

   Step9:Finished product drawin