Matcha biscuit

sugar powder:35g Matcha powder:5g butter:75g yolk:2 low gluten flour:132g surface decoration sugar:30g https://cp1.douguo.com/upload/caiku/8/5/3/yuan_855e8458f0485c8336d73410baeafbe3.jpg

Matcha biscuit

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Matcha biscuit

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix sugar powder and Matcha powder evenl

  3. Step3:Add softened butter, mix well with yolk. Mix one side down. Mix well and then add low powder

  4. Step4:Mix and refrigerate for 30 minute

  5. Step5:It's finished 0.5cm Thickness of. White granulated sugar for surface decoratio

  6. Step6:In the ove

  7. Step7:Put it in the preheated oven. Heat it up and down. 175 ℃. 12 minutes

  8. Step8:Coming ou

  9. Step9:Finished product drawin

Cooking tips:The temperature of each oven is different. You can only refer to it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha biscuit

Chinese food recipes

Matcha biscuit recipes

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