Chinese Food
[Matcha and pea cookies]
(94386 views)![[Matcha and pea cookies]](https://cp1.douguo.com/upload/caiku/a/a/b/yuan_aa853b205ba0b126a8417a4bbe3b44db.jpeg)
Coming back from the neon country, I'm particularly addicted to the tea roll with peas. The fragrance of the tea and the sweetness of the peas can completely satisfy the girl's heart. The taste of the cookie is different from that of the cake. It's another perfect carrier that can mix the tea and the peas. I added more tea powder to this recipe. It's not just the color of the tea. The first bite baked will melt the whole person This is to completely melt butter and sugar in the water. It tastes more delicate. It's a bit like ice cream after cold storage.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Add sugar while hot. Stir well.
Step2:Beat the butter with the beater until it turns white. Add the egg mixture twice. Beat with the beater until even. Add the peas.
Step3:Mix well.
Step4:Sift the flour and tea powder.
Step5:Pour the flour and tea powder into the mixture of butter and honey beans. Mix well with a shovel.
Step6:The U-shaped die is padded with oil paper. Put the dough into the shape. Put it in the refrigerator for about an hour.
Step7:Take out. Demould. Cut into biscuits about 5mm thick.
Step8:Preheat the oven. Place in the middle of the oven and bake at 160 degrees for 17 minutes.
Step9:Take it out. Cool it down. Finish. Delicate taste.
Cooking tips:Before entering the mold, put oil paper on it for demoulding. It's good to preheat the oven until the light turns red. Otherwise, it will damage the oven. There are skills in making delicious dishes.
